Other than “keep practicing,” how do I improve my art?
Set short term and long term goals.
Recognize your automatic pilot and the plateau.
Build in periods of experimentation.
Style doesn’t develop overnight. Jackson Pollock
Try everything! Be a restaurant critic and sample everything that exists.
Former New York Times restaurant critic Frank Bruni’s memoir “Born Round”
Mentioned: mezzotint, lithography, intaglio printmaking
Make a series
Your style will keep evolving. Alberto Giacometti
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